Oyster

A seafood lineup processed from fresh raw materials sourced off the coast of Tongyeong, including frozen oyster, eel, mussel, clam, and blood cockle. Using the IQF (Individually Quick Frozen) method, we preserve the natural freshness and texture of each ingredient, with systematic quality control at every stage of hygienic processing. Available in a wide range of formats - allowing flexible supply tailored to distribution, retail, and food service needs.